Ingredients
- 1kg Ausfresh Mini Cues or Ausfresh Curly Cues
- 1 spanish onion
- 150g cooking salt
- 800g caster sugar
- 1 tablespoon coriander seeds
- 1 tablespoon turmeric powder
- 2 tablespoons yellow mustard seeds
Method
- Finely slice the onion. Slice the cucumbers into 2mm rounds.
- Place the sliced cucumbers and onion into a large bowl and pour over the cooking salt. Mix the salt through the cucumbers and let them sit in the salt for an hour.
- Rinse the cucumbers and onion well under cold water.
- Bring the vinegar, sugar, coriander seeds, turmeric powder and yellow mustard seeds to the boil. Pour the hot mixture over then cucumbers and onion and leave to cool.
- Transfer to a sterilised jar and store in the fridge.